UNSPSC 50322214: Dried spartan blueberries

The variety of blueberries known as spartan blueberries that have been dried for preservation.

UNSPSC 50322214 Dried spartan blueberries is a Commodity code. State and local governments procure dried fruit products—particularly dried blueberries and other dried fruits—primarily to supply school nutrition programs and institutional food services. The code sees solicitation activity from school districts and state corrections departments acquiring dried fruit as components of broader food-service contracts or as standalone commodity buys for cafeteria operations and inmate meal programs. Recent opportunities show dried fruit appearing as line items within larger fresh and processed produce procurements for public schools and as standalone specialty-item bids for state institutional foodservice providers.

Geographic spread of recent activity centers on Georgia, Connecticut, and Texas, with the most visible recent opportunities issued by Hancock County Board of Education (Georgia) in June 2026 for fresh produce across multiple item categories, the City of Bridgeport Department of Public Purchases (Connecticut) in June 2026 for nutrition-center commodities, and the Texas Department of Criminal Justice in procurement cycles spanning spring 2026. The Hancock County Schools IFB PE67080NONST2027000000013, due June 26, 2026, solicited over 200 produce line items including berries for the 2026–27 school year with delivery to three school locations; the broader City of Bridgeport BNB053266 commodity bid (due June 26, 2026) encompassed 115 line items across eggs, poultry, cheese, and fruit and vegetable products for the Board of Education Nutrition Center. A Texas TDCJ bid (IW236532) issued in April 2026 called specifically for whole, pitted dried prunes in U.S. Grade B quality at minimum order of 1,400 boxes, with an amended due date of February 20, 2026. All institutional food procurements require Buy American compliance (minimum 51 percent domestic content in processed products), HACCP or USDA compliance documentation, and firm pricing through the contract term.