UNSPSC 50322205: Dried duke blueberries

The variety of blueberries known as duke blueberries that have been dried for preservation.

UNSPSC 50322205 Dried duke blueberries (Commodity) describes a narrow product line rarely appearing in recent state and local procurement activity. The single recent opportunity aligned with this code—a Texas Department of Criminal Justice procurement for whole, pitted, dried prunes—represents a tangential match at best; the solicitation targets a different dried fruit entirely. School districts and state nutrition programs dominate the recent activity tagged under this code, but their posted opportunities center on fresh produce contracts spanning multiple fruit and vegetable categories rather than dried blueberries specifically. Hancock County Schools in Georgia solicited fresh produce including multiple berry types (blackberry, pineberry, raspberry, strawberry) for the 2026–27 school year under IFB, and the City of Bridgeport, Connecticut sought commodities for its Board of Education Nutrition Center; neither opportunity names dried blueberries as a line item. The scope mismatch signals that this Commodity code sees minimal direct procurement volume under its precise definition.

Geographic activity concentrates in the Southeast and Southwest. Hancock County Schools (Georgia) posted an IFB due June 26, 2026, covering over 200 fresh produce line items for delivery to three school locations with a contract term from July 1, 2026 through June 30, 2027. The City of Bridgeport (Connecticut) issued an IFB for 115 commodity line items with the same June 26, 2026 response deadline and a term through June 30, 2027. The State of Georgia and the Texas Department of Criminal Justice each posted food procurement solicitations in May and early 2026, though the Georgia posting offered minimal detail and the TDCJ prunes solicitation (due February 20, 2026) diverges from the blueberries code. Business development professionals should treat this code as low-activity; dried blueberries appear to move through school lunch and institutional dining contracts intermixed with broader fresh and processed fruit categories rather than as a standalone line item driving standalone solicitations.