UNSPSC 50322100: Dried bilberries

The type of fruit known as billberries that have been dried for preservation.

UNSPSC 50322100 Dried bilberries (Class) does not appear in recent state and local procurement activity. The most recent opportunities tagged to this code reflect a mismatch between the code's nominal scope and the work actually being solicited. The County of Santa Clara's January 2026 ITB for dried fruits and nuts at a correctional facility procurement (ITBPRCFY260617) represents the closest thematic overlap, but that solicitation calls for dried raisins, cranberries, tropical fruit mix, walnuts, and pecans—not bilberries. The remaining opportunities in the recent record span school nutrition programs procuring fresh and frozen produce, eggs, comprehensive grocery assortments, and food-service distribution across Georgia, Missouri, Connecticut, Texas, and Virginia, none of which target dried bilberries as a line item or product category. The code shows no identifiable recent activity that would support a pursue decision for dried bilberries specifically.

State and local procurement in the food-service space—particularly school nutrition programs—centers on volume commodity buys of fresh produce, proteins, grains, dairy, and prepared items delivered on tight schedules to multiple school sites. Recent IFBs and RFPs from Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia) all reflect the operational reality: weekly or daily deliveries to dozens of schools, firm fixed pricing for 12-month terms, Buy American compliance, USDA grade or nutritional standards, and competitive bidding on broad commodity lines. Dried bilberries do not surface in any of these solicitations, and specialty dried fruit procurement appears limited to correctional-system food service rather than K-12 nutrition programs.