UNSPSC 50322012: Dried olallie blackberries

The variety of blackberries known as olallie blackberries that have been dried for preservation.

UNSPSC 50322012 Dried olallie blackberries (Commodity) does not reflect meaningful recent state and local procurement activity. The code nominally describes a single dried-fruit product, yet recent state and local opportunities soliciting under this UNSPSC span broad fresh and frozen produce portfolios, dried fruits and nuts in bulk, and multi-category food service supplies — work substantially beyond the scope of a single blackberry variety. The one opportunity explicitly matching the code's narrow product scope, a Santa Clara County correctional-facility dried fruits and nuts ITB (ITBPRCFY260617), solicited dried raisins, cranberries, tropical fruit mix, walnuts, and pecans on an all-or-none basis, not olallie blackberries specifically. The mismatch between the code's titular product and the procurement activity tagged to it suggests the code is either misapplied by issuing bodies or used as a catch-all for dried-fruit line items within larger food service RFPs and IFBs.

School districts dominate recent activity across the broader dried-fruit and general food-service categories: Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), Rockwood R-VI School District (Missouri), and the Bridgeport Board of Education (Connecticut via City of Bridgeport purchasing) all posted fresh produce, grocery, or food-supply solicitations in 2026. Texas Department of Criminal Justice, State of Georgia purchasing, and Santa Clara County (correctional food services) round out the issuing-body mix. Geography concentrates in Georgia, with secondary activity in Texas, Virginia, Connecticut, Missouri, and California. Recent representative solicitations include Hancock County Schools' fresh produce IFB (due June 26, 2026) spanning over 200 line items including blackberries across multiple varieties; Santa Clara County's dried fruits and nuts ITB (due February 5, 2026) for a five-year correctional-facility contract; and Douglas County School System's food supply and distribution RFP (due February 18, 2026) seeking a main-line distributor for approximately $9 million annual spend. The code shows minimal relevance to single-product procurement and should be evaluated only as a component of broader food-service opportunities where dried fruits appear as minor line items within larger portfolios.