UNSPSC 50322012: Dried olallie blackberries

The variety of blackberries known as olallie blackberries that have been dried for preservation.

UNSPSC 50322012 Dried olallie blackberries is a Commodity code covering dehydrated blackberry products procured primarily by school nutrition programs and state corrections departments for food service operations. State and local governments buy this product as part of broader fresh and processed fruit sourcing for cafeteria meal planning, typically specified alongside other dried fruits, frozen berries, and fresh produce in multi-line-item food commodities bids. Issuing bodies include school districts (Hancock County Board of Education in Georgia, City of Bridgeport Board of Education in Connecticut) and state corrections systems (Texas Department of Criminal Justice), with school nutrition programs appearing as the dominant buyer segment in recent activity. Individual line items within broader food commodities solicitations usually specify case counts, unit sizes, packaging (sealed food-grade containers or cardboard boxes), and storage or shelf-life requirements; Buy American provisions requiring minimum domestic content percentages (commonly 51 percent for processed products) appear consistently across school-based procurements.

Recent opportunities cluster in Georgia, Connecticut, and Texas. Hancock County Schools issued an IFB for fresh produce and related items with a June 26, 2026, response date covering over 200 line items delivered to three school locations; the City of Bridgeport, Connecticut Department of Public Purchases posted a 115-line-item commodities IFB due June 26, 2026, for the Board of Education Nutrition Center with MBE/CBE certification preferences under city ordinance; and the Texas Department of Criminal Justice issued IFB 304T-26-300CF for cafeteria food products with approximately 382 line items and an extended response date of May 4, 2026. A separate TDCJ procurement (Bid No. IW236532) for whole, pitted dried prunes specified U.S. Grade B quality with detailed packaging requirements, illustrating the commodity-level specificity applied to dried-fruit procurements within corrections food service. The code shows no recent activity beyond these four jurisdictions in the available record.