UNSPSC 50322002: Dried black satin blackberries

The variety of blackberries known as black satin blackberries that have been dried for preservation.

UNSPSC 50322002 Dried black satin blackberries, a Commodity code, does not appear in recent state and local school nutrition and institutional food service solicitations. The code identifies a specific dried fruit product, but the recent opportunities block shows that state and local buyers—primarily school districts and correctional facilities—are procuring dried fruits and nuts through broader commodity and fresh produce categories that do not isolate or specify blackberry varieties by name or dried-fruit subtype.

Recent school nutrition and food service procurement activity across Georgia, Connecticut, Missouri, Texas, California, and Virginia centers on master grocery supply contracts, fresh produce baskets (apples, berries including blackberries, vegetables, citrus), and specialty dried-fruit-and-nuts bundles (raisins, cranberries, tropical fruit mixes, walnuts, pecans) issued as IFBs and RFPs with response dates from February through June 2026. Hancock County Schools' fresh-produce IFB (due June 26, 2026) names blackberries among 200+ line items; Bridgeport's nutrition-center commodities bid (due June 26, 2026) spans eggs, poultry, and produce; Santa Clara County's dried-fruits-and-nuts ITB (due February 5, 2026) for correctional food services specifies raisins, cranberries, and tropical mixes but does not itemize blackberry varieties; and Douglas County Schools' food-supply RFP (due February 18, 2026) covers an estimated $9 million annual spend across entrees, grains, fruits, and vegetables for 32,500 students. These opportunities treat berries and dried fruits as components of larger produce or commodity tenders rather than as isolated SKUs, and no recent solicitation isolates dried black satin blackberries as a line item. The code shows no current standalone procurement activity at the state or local level.