UNSPSC 50321807: Dried japanese barberries

The variety of barberries known as japanese barberries that have been dried for preservation.

UNSPSC 50321807 Dried Japanese barberries (Commodity) shows minimal recent activity aligned with the code's scope. The code nominally covers a single dried fruit product, yet the recent state and local opportunities tagged under this code predominantly solicit fresh produce, cafeteria staples, grocery items, and mixed dried fruits—not Japanese barberries specifically. A Santa Clara County ITB for dried fruits and nuts (January 2026) names raisins, cranberries, tropical fruit mix, walnuts, and pecans but does not reference Japanese barberries. Across the available opportunities, school districts and county corrections facilities are the primary buyers of dried fruit products, typically as components of broader food service contracts rather than as standalone line items. No solicitation explicitly identifies dried Japanese barberries as a requirement.

The geographic spread of dried-fruit-related activity centers on Georgia (Hancock County Schools, Liberty County Schools, Savannah-Chatham County Schools, and Douglas County Schools), California (Santa Clara County corrections), and Texas (TDCJ prunes procurement). School districts dominate the issuing bodies, with most opportunities structured as annual fixed-price food supply contracts running July through June fiscal years. A Texas Department of Criminal Justice prune solicitation (February 2026, bid number IW236532) and a Santa Clara County dried-fruits-and-nuts ITB (due February 5, 2026) represent the only recent procurements explicitly tagged to dried-fruit categories, but neither covers Japanese barberries. The absence of solicitations naming Japanese barberries specifically, combined with the mismatch between the code's nominal scope and the mixed fresh and processed food contracts posted under it, indicates this code sees negligible relevant procurement activity in the current market.