UNSPSC 50321712: Dried pisang mas bananas

The variety of bananas known as pisang mas bananas that have been dried for preservation.

UNSPSC 50321712 Dried pisang mas bananas, a Commodity code, encompasses fresh and dried fruit procurements for school nutrition, correctional facilities, and state food service operations. Recent state and local opportunities under this code span fresh fruit components of larger produce and food contracts rather than dried pisang mas specifically; school districts and state departments are the primary issuing bodies, purchasing fresh produce including specialty fruits (kiwis, mangos, papayas, starfruit) and dried items (prunes) as line items within broader nutrition and kitchen-product solicitations. Work solicited includes fresh produce supply contracts for school lunch programs with multiple delivery points, compliance with Buy American provisions requiring minimum 51 percent domestic content for processed products, HACCP plans, and firm fixed pricing covering packing and transportation over annual contract terms.

Hancock County Board of Education in Georgia posted IFB #SN002-2027 for fresh produce spanning over 200 line items with a June 26, 2026 response deadline, requiring delivery to three school locations through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities including fruit and vegetable products for the Bridgeport Board of Education Nutrition Center with electronic submission due June 26, 2026 through the OpenGov Procurement Portal. The Texas Department of Criminal Justice issued IFB No. 304T-26-300CF for cafeteria food products across five geographic areas with a May 4, 2026 response date, covering approximately 382 line items including fresh and canned fruits, and also issued Bid No. IW236532 for whole pitted dried prunes in U.S. Grade B quality with 1,400-box minimum order quantity to the Corpus location. The State of Georgia issued a general solicitation for food, supplies, and other kitchen products due June 22, 2026. Geographic activity concentrates in Texas (TDCJ multiple facilities), Georgia (Hancock County Schools and state level), and Connecticut (Bridgeport), with school nutrition programs and state correctional systems as the primary end-users.