UNSPSC 50321712: Dried pisang mas bananas

The variety of bananas known as pisang mas bananas that have been dried for preservation.

UNSPSC 50321712 Dried pisang mas bananas (Commodity) does not reflect the work state and local governments are actually soliciting under this code. Recent opportunities tagged to this code are overwhelmingly school nutrition, correctional facility food service, and general food supply procurement—fresh produce, proteins, dairy, grains, and prepared foods—with no evidence of dried pisang mas banana solicitations in the sample.

The source contains no recent opportunities specifically requesting dried pisang mas bananas or any dried banana products. School districts including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Schools (Georgia), and Rockwood R-VI School District (Missouri) are bidding fresh produce, frozen entrees, dairy, and staple grocery items on IFB and RFP vehicles; correctional facilities and county food services are procuring similar broad food categories. The one dried-fruit solicitation in the sample—Santa Clara County's January 2026 ITB for dried raisins, cranberries, tropical fruit mix, walnuts, and pecans—names none of the product specified by this code. This mismatch signals that the code assignment may not align with procurement practice, or that dried pisang mas bananas are so specialized or low-volume in state and local purchasing that they do not generate visible solicitation activity in the current market.