UNSPSC 50321640: Dried poppycot apricots

The variety of apricots known as poppycot apricots that have been dried for preservation.

UNSPSC 50321640 Dried poppycot apricots (Commodity) does not align with recent state and local procurement activity. The code's nominal scope—a specific dried fruit product—appears in no recent school district, county, or state opportunity blocks; the closest activity involves broader dried fruit categories (raisins, cranberries, tropical fruit mix, walnuts, and pecans procured by Santa Clara County's correctional facility) and fresh produce staples across multiple school nutrition programs, but no issuing body has solicited dried poppycot apricots specifically. The recent opportunities cluster around fresh produce, grocery items, and miscellaneous dried fruits for school nutrition services and institutional food programs, not this commodity in isolation.

School districts and counties nationwide—including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia)—are actively procuring fresh produce and food products through IFBs and RFPs, with response dates concentrated between late March and late June 2026. Santa Clara County issued an ITB for dried fruits and nuts including raisins and cranberries (due February 5, 2026) and the Texas Department of Criminal Justice solicited whole pitted prunes (due February 20, 2026), demonstrating correctional and institutional demand for dried fruit categories. No issuer has tagged an opportunity with UNSPSC 50321640 or explicitly requested dried poppycot apricots; the code shows no current market signal in state and local procurement activity.