UNSPSC 50321637: Dried patterson apricots

The variety of apricots known as patterson apricots that have been dried for preservation.

UNSPSC 50321637 Dried patterson apricots is a Commodity code that sees minimal recent state and local procurement activity aligned with its specific scope. The recent opportunities block contains no solicitations for dried patterson apricots as a named product line. The only dried-fruit-specific procurement in the dataset — Santa Clara County's ITB-PRC-FY26-0617 for dried fruits and nuts to supply a correctional facility — specifies dried raisins, cranberries, and tropical fruit mix but does not mention dried patterson apricots. The broader opportunities reflect school districts and state agencies buying fresh produce, frozen foods, and miscellaneous grocery items through master grocery contracts and annual nutrition programs, but dried patterson apricots do not surface as a line item in any of the recent solicitations reviewed (Hancock County Schools, Bridgeport, Georgia, Texas TDCJ, Fairfax County, Rockwood R-VI, Liberty County, Savannah-Chatham, Douglas County, or Santa Clara County).

The issuing bodies pursuing food procurement under related codes are predominantly school districts (Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), municipal and county agencies (City of Bridgeport Department of Public Purchases, Santa Clara County), and state departments and correctional systems (Georgia, Texas TDCJ). Geographic activity concentrates in Georgia, Texas, Connecticut, Virginia, Missouri, and California. Because dried patterson apricots do not appear in any recent solicitation, this code signals minimal current procurement interest at the state and local level and warrants monitoring rather than active pursuit at this time.