UNSPSC 50321633: Dried modesto apricots

The variety of apricots known as modesto apricots that have been dried for preservation.

UNSPSC 50321633 Dried modesto apricots is a Commodity code that represents a narrow line item within the dried-fruit supply chain. State and local governments solicit dried apricots and related dried-fruit products almost exclusively for school nutrition programs and correctional-facility food service. The recent opportunities block shows school districts and state corrections agencies placing dried-fruit specifications into larger food-commodity IFBs rather than issuing standalone dried-fruit solicitations; the code itself does not surface as a standalone procurement vehicle. Issuing bodies include independent school districts (Hancock County Board of Education), city boards of education procurement offices (City of Bridgeport, Connecticut), state departments of corrections (Texas Department of Criminal Justice), and state procurement divisions acting on behalf of larger agencies (Georgia and Texas). School nutrition RFQs and IFBs typically bundle dried fruits with fresh produce, frozen proteins, dairy, and shelf-stable staples under consolidated commodity awards.

Geographic activity clusters in Georgia, Connecticut, and Texas based on the most recent opportunities. Hancock County Schools (Sparta, Georgia) issued IFB #SN002-2027 for fresh produce with a June 26, 2026 response date; the City of Bridgeport, Connecticut Department of Public Purchases posted a June 26, 2026 deadline for a multi-category commodities RFQ for school nutrition; the Texas Department of Criminal Justice issued IFB 304T-26-300CF for cafeteria food products with a May 4, 2026 deadline (extended from April 21); and TDCJ also issued IW236532 for whole pitted dried prunes with a February 20, 2026 opening date. The source shows no standalone apricot-specific solicitations. All school-district and state-agency food solicitations enforce the Buy American Provision requiring a minimum of 51 percent domestic agricultural commodity content in processed products, MBE/CBE certifications where applicable, HACCP plans, and delivery to multiple sites with firm fixed pricing for the contract term. Dried-fruit line items appear only as nested components within these larger food bundles rather than as independent procurement categories.