UNSPSC 50321630: Dried lambertin apricots

The variety of apricots known as lambertin apricots that have been dried for preservation.

UNSPSC 50321630 Dried lambertin apricots is a Commodity code, but the recent opportunities block contains no solicitations for dried lambertin apricots or closely related dried-apricot products. The code shows no relevant recent state and local procurement activity. While the source includes multiple school district and county food-service solicitations posted between January and June 2026—covering fresh produce, eggs, cafeteria food products, and dried fruits and nuts for correctional facilities and school nutrition programs—none specifically request dried lambertin apricots. A Santa Clara County ITB for dried fruits and nuts (posted January 28, 2026, due February 5, 2026) procures dried raisins, cranberries, and tropical fruit mix, along with walnuts and pecans, for the County Office of the Sheriff Department of Correction, but does not name apricots as a line item. The broader food-procurement activity documented in the block—spanning Georgia, Texas, Connecticut, Virginia, Missouri, and California—centers on fresh produce delivery to schools, bulk grocery and commodity supply to school districts and state agencies, and protein and specialty items for correctional facilities, but does not extend to dried apricots as a standalone procurement category.

Without documented recent solicitations matching this Commodity code, there is insufficient basis for assessing current market demand, issuing-body concentration, or geographic activity. Vendors pursuing opportunities under this code should monitor school district nutrition and correctional facility food-service RFPs for dried-fruit line items and verify whether state cooperative purchasing vehicles or regional food-service consortia have standing agreements that include dried apricots.