UNSPSC 50321627: Dried kandy kot apricots

The variety of apricots known as kandy kot apricots that have been dried for preservation.

UNSPSC 50321627 Dried kandy kot apricots (Commodity) describes a specific dried fruit product that state and local governments rarely procure as a standalone line item; recent school district and correctional system nutrition solicitations show negligible activity under this code. The most recent opportunities in the source address broad fresh produce and cafeteria food categories spanning multiple fruits and vegetables, not dried apricots specifically. When dried fruit appears in recent school nutrition bids—such as the Hancock County Board of Education's June 2026 RFB for 200+ fresh produce line items or the City of Bridgeport's June 2026 RFB for 115 commodity items serving school nutrition centers—dried apricots are not itemized separately or named as required products. School districts and correctional agencies that solicit food commodities do so through category-level RFBs covering eggs, proteins, produce, dairy, grains, and canned goods in bulk; individual specialty dried fruits are typically sourced as subordinate items within broader produce or specialty-food line items if purchased at all.

The code shows no recent dedicated solicitations for dried apricots from state or local issuing bodies. The opportunities posted since May 2026—Hancock County Schools (Georgia), City of Bridgeport (Connecticut), State of Georgia food supplies, Texas Department of Criminal Justice cafeteria products, and TDCJ prunes—focus on fresh produce, institutional bulk foods, and standardized commodity categories with fixed USDA grades and packaging. A single TDCJ bid (IW236532) solicited whole pitted dried prunes under a different UNSPSC classification, indicating that dried fruits do move through state and local procurement channels, but dried apricots do not appear as a line item in any of the recent opportunities captured. This code is inactive for state and local buyers currently.