UNSPSC 50321606: Dried bonny apricots

The variety of apricots known as bonny apricots that have been dried for preservation.

UNSPSC 50321606 Dried bonny apricots is a Commodity code that captures state and local procurement of dried fruit products for institutional food service, particularly school nutrition programs and correctional facilities. Recent solicitations show the code in use primarily for bulk dried fruit supply to K–12 school districts and corrections departments, though the recent opportunity block includes minimal direct demand for dried bonny apricots specifically—only one tangential reference appears in a Santa Clara County correctional facility procurement (ITB-PRC-FY26-0617) that solicited dried cranberries, raisins, and tropical fruit mix alongside nuts, but not dried apricots by name. The broader category of dried fruits surfaces across school nutrition and food service RFPs as component line items within larger fresh and processed produce contracts, though the code's specificity to bonny apricots suggests narrower pull than the generalist produce solicitations dominate.

Recent activity clusters in Georgia and Texas school districts and county food service programs issuing RFPs and IFBs for annual nutrition contracts with July-June fiscal calendars. Hancock County Schools (Georgia) posted a fresh-produce IFB due June 26, 2026, covering 200-plus line items of fresh and processed items but not dried fruits; Savannah-Chatham County Public School System (Georgia) solicited fresh produce under Bid 26-34 (due April 23, 2026); Douglas County School System (Georgia) issued RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative for 30 school districts across two Georgia areas (due March 4, 2026, with estimated annual spend of $4.4 million and $1.1 million by area). County of Santa Clara (California) issued ITB-PRC-FY26-0617 for dried fruits and nuts for its corrections food service (due February 5, 2026), requiring all-or-none bidding on dried raisins, cranberries, and tropical fruit mix with five-year terms and a five-percent local business preference. The code shows no recent standalone solicitations for dried bonny apricots; activity under this Commodity code appears minimal relative to broader fresh and processed produce procurement at the school-district and county level.