UNSPSC 50321585: Dried stayman winesap apples

The variety of apples known as stayman winesap apples that have been dried for preservation.

UNSPSC 50321585 Dried stayman winesap apples, a Commodity code, covers the procurement of dried apple varieties for consumption by state and local government agencies. The recent solicitation activity under this code shows minimal direct alignment with the nominal scope — the code name references a specific dried-apple variety, but state and local buyers soliciting under it are predominantly school districts and correctional authorities procuring fresh produce and processed food commodities for cafeteria and nutrition operations, not dried apples specifically. The Hancock County Board of Education's IFB for fresh produce spanning the 2026–27 school year (posted June 10, 2026, due June 26, 2026) lists over 200 line items including multiple fresh apple varieties (Ambrosia, Fuji, Gala, Granny Smith, Honey Crisp, Jazz) rather than dried stayman winesap apples; the Texas Department of Criminal Justice's IFB for cafeteria food products (posted May 4, 2026, due May 4, 2026, extended via Addendum No. 2) encompasses approximately 382 line items spanning proteins, frozen specialty entrees, dairy, grains, beverages, and produce but does not specify dried apples. A separate TDCJ solicitation for whole, pitted dried prunes (IW236532, due February 20, 2026) shows state correctional procurement of dried fruit, though not dried stayman winesap apples. The City of Bridgeport, Connecticut Department of Public Purchases issued an IFB for commodities to supply the Board of Education Nutrition Center (due June 26, 2026) covering 115 line items including eggs, poultry, cheese, beef, and fruit and vegetable products, with no specific mention of dried apples.

The code shows recent activity across Georgia, Connecticut, and Texas, with school districts and state correctional authorities as primary issuing bodies. The representative opportunities reflect procurement of fresh produce and processed foods for institutional food service rather than dried-apple sourcing. Absent evidence of state and local solicitations specifically targeting dried stayman winesap apples or dried-apple products under this code, the code shows little relevant recent activity aligned to its nominal commodity definition.