UNSPSC 50317019: Organic lychee

The type of organic fruit known as organic lychee

UNSPSC 50317019 Organic lychee is a Commodity code that sees minimal recent state and local procurement activity; the single opportunity record in the dataset is tagged to this code but solicits petite bananas, not lychees, indicating a classification mismatch. The code does not support a current procurement strategy.

State and local governments—primarily school districts—do procure fresh produce widely, as shown in parallel opportunities for bananas, mixed fresh fruits and vegetables, and produce assortments under related codes. However, organic lychee specifically does not appear in any recent solicitations reviewed. The tagged opportunity (Madison Metropolitan School District RFB 4162, posted July 8, 2026, due July 29, 2026) requests petite bananas in 150-count cases at $78,000 estimated annual value for school meal service, not lychees. School nutrition programs across multiple states—Wisconsin, Georgia, Texas, and Utah—are actively procuring fresh produce for child nutrition, USDA Fresh Fruit and Vegetable Program compliance, and school breakfast and lunch service, but none of the recent state or local RFBs, RFPs, or IFBs name organic lychee as a line item or procurement need. The geographic spread of fresh produce solicitations spans the Southeast (Georgia school systems including Hancock County, Bulloch County, Liberty County, Glynn County, and Savannah-Chatham), Midwest (Madison, Wisconsin), Southwest (McAllen, Texas; Austin, Texas), and Mountain West (Salt Lake City, Utah), but organic lychee procurement is not documented in any of these jurisdictions' recent activity. If your firm supplies organic lychees to institutional food service, this code warrants monitoring for future activity, but current opportunities lie elsewhere in the fresh produce taxonomy.