UNSPSC 50317017: Organic jambolan

The type of organic fruit known as organic jambolan

UNSPSC 50317017 Organic jambolan (Commodity) does not reflect the actual procurement activity under this code in state and local government. The recent opportunities block shows no purchases of jambolan or even specialty tropical fruits; instead, school districts across Georgia, Texas, Utah, and Florida are procuring fresh produce—predominantly commodity fruits and vegetables such as apples, bananas, carrots, broccoli, peppers, lettuce, and berries—through RFBs, RFPs, and IFBs for school nutrition programs. The issuing bodies are overwhelmingly school districts and their cooperative purchasing vehicles, along with one state purchasing office (State of Georgia). The mismatch between the code's nominal scope and the work actually being solicited suggests this Commodity code sees little relevant recent activity at the state and local level.

The represented recent opportunities span Georgia (Madison Metropolitan School District, Hancock County Board of Education, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public Schools, Glynn County Board of Education, and Douglas County School System as the GEC Buying Cooperative), Texas (McAllen Independent School District and Austin Independent School District), Utah (Salt Lake City School District), and Florida (Hillsborough County Public Schools). Solicitation types include RFBs (Madison Metropolitan RFBs 4162 and 4163, due July 29, 2026), IFBs (Hancock County, Liberty County, Glynn County, Muscogee County), RFPs (Bulloch County, McAllen, Austin, Douglas County GEC Cooperative), and an ITB (Muscogee County). Representative contracts span diverse produce assortments with annual values ranging from approximately $78,000 (Madison petite bananas, September 2026–June 2027) to an estimated $4.4 million (Douglas County GEC Area One, July 2026–June 2027). Nearly all procurements emphasize USDA compliance, Buy American provisions, HACCP plans, traceability documentation, and local or regional sourcing preferences where cost and quality allow, reflecting institutional child nutrition program purchasing patterns rather than specialty fruit sourcing.