UNSPSC 50317012: Organic feijoa

The type of organic fruit known as organic feijoa

UNSPSC 50317012 Organic feijoa, a Commodity code, shows minimal alignment between its nominal scope and recent state and local procurement activity. The code name specifies a single exotic fruit product, yet the recent opportunities block contains no solicitations for feijoa—organic or otherwise. Instead, the posted records document school district food service procurements for fresh produce broadly, including bananas, apples, berries, leafy greens, root vegetables, and prepared produce items, none of which are feijoa. State and local governments are buying fresh produce through school nutrition programs serving National School Lunch Program and School Breakfast Program requirements, USDA Fresh Fruit and Vegetable Program participation, and Farm to School initiatives, but feijoa does not appear in any of the specifications, line items, or representative solicitations.

The issuing bodies are predominantly school districts and boards of education across Georgia, Texas, Utah, Wisconsin, and Florida, including large urban systems such as Austin Independent School District, Hillsborough County Public Schools, and McAllen Independent School District, as well as rural and mid-sized county boards. Representative recent opportunities include Madison Metropolitan School District (RFB 4162 for petite bananas and RFB 4163 for fresh fruit and vegetable snacks, bids due July 29, 2026), Hancock County Board of Education (IFB for fresh produce spanning over 200 line items, bids due June 26, 2026), Bulloch County School District (IFP for locally-grown produce within 200 miles, proposals due May 4, 2026), and Douglas County School System via the GEC Buying Cooperative (RFP SN 26-004 for fresh produce and eggs across 30 cooperating districts, proposals due March 4, 2026). The code shows no recent relevant activity and does not represent a meaningful procurement opportunity under this taxonomy designation.