UNSPSC 50316301: Organic crimson red rhubarb

The variety of organic rhubarb known as organic crimson red rhubarb

UNSPSC 50316301 Organic crimson red rhubarb is a Commodity code that shows no relevant recent state and local procurement activity. The nine recent opportunities tagged under this code concern fresh produce and food service items — including petite bananas, mixed fresh fruits and vegetables, apples, berries, eggs, and comprehensive produce line items for school nutrition programs — but none are sourcing rhubarb, organic or otherwise, and the code's nominal scope does not reflect the work actually being solicited by state and local buyers.

School districts and county boards of education across Georgia, Florida, and Texas dominate the recent activity, with representative solicitations including Madison Metropolitan School District's RFB for petite bananas (due July 29, 2026) and fresh fruit and vegetable snacks (due July 29, 2026); Hancock County Board of Education's IFB for fresh produce across 200+ line items (bids opened June 29, 2026); and Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative serving 30 districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (due March 4, 2026). Other recent opportunities span Bartow County Schools (RFP for local fresh fruits and vegetables, due June 22, 2026), Early County Schools (line-by-line bids for food and non-food items, due June 8, 2026), Glynn County Board of Education (IFB for fresh produce, due April 14, 2026), Liberty County Board of Education (dual IFBs for produce and comprehensive food products, due April 29, 2026), and Muscogee County School District (ITB for produce items, due April 27, 2026). The code does not support a meaningful pursue decision for rhubarb suppliers.