UNSPSC 50316227: Organic wine raspberry

The variety of organic raspberry known as organic wine raspberry

UNSPSC 50316227 Organic wine raspberry is a Commodity code, but the recent opportunities posted under this classification do not reflect organic wine raspberry procurement. Instead, state and local issuing bodies are using this code to source fresh produce items — bananas, berries, leafy greens, root vegetables, citrus fruits, and specialty fruits — for food service operations across school districts, county parks, healthcare coalitions, and state purchasing. The work being solicited includes delivery of fresh produce meeting specified ripeness, size, temperature, and safety standards; sourcing within geographic proximity requirements (typically 400 miles or less); compliance with HACCP plans and food safety regulations; and maintenance of traceability documentation. School districts dominate the issuing-body mix, with recent RFBs and IFBs from Madison Metropolitan School District, Hancock County Board of Education in Georgia, Early County Board of Education in Georgia, and Bartow County School System in Georgia. County parks and recreation divisions, healthcare coalitions, and state-level procurement also post under this code. The code shows consistent activity across school nutrition programs seeking fresh fruit and vegetable snacks for breakfast and lunch service, produce for athletic event concessions, and specialized items such as petite bananas in defined ripeness stages and case configurations.

The recent opportunities concentrate in Georgia and Wisconsin. Madison Metropolitan School District issued separate RFBs for petite bananas (70–90 cases weekly, $78,000 annual value, response deadline July 29, 2026) and fresh fruit and vegetable snacks (5,900 servings weekly sourced within Wisconsin, response deadline July 29, 2026) for the 2026–2027 school year. Hancock County Board of Education in Georgia solicited fresh produce under IFB #SN002-2027 covering over 200 line items and delivery to three schools, sealed bids due June 26, 2026. Bartow County School System in Georgia issued RFP 10-2026-019 for local fresh fruits and vegetables sourced within 400 miles, proposals due June 22, 2026, contract term July 20, 2026 through June 30, 2027 with four renewal options. Early County Board of Education requested line-by-line bids for approximately 300+ food items including fresh produce, due June 8, 2026, for the National School Lunch and School Breakfast Programs. Collier County Board of County Commissioners in Florida issued an ITN for food services at North Collier Regional Park, requiring diverse food and beverage options across concession facilities, proposals due March 6, 2025. The code also appears in a State of Georgia procurement for food, supplies, and other kitchen products due June 22, 2026, and a Marion Health Care Coalition RFP for fresh produce delivery during the 2026–2027 period.