UNSPSC 50316225: Organic west indian raspberry

The variety of organic raspberry known as organic west indian raspberry

UNSPSC 50316225 Organic west indian raspberry is a Commodity code that designates a specific fresh fruit item for procurement. State and local governments rarely buy organic west Indian raspberries as a standalone line item; the code shows little decision-relevant recent activity. Recent solicitations tagged with this code are school district food service RFBs and RFPs that procure fresh produce for child nutrition programs—but the opportunities cited span dozens of produce categories (apples, bananas, broccoli, carrots, melons, strawberries, tomatoes, leafy greens, and many others) in bulk quantities for school meals and federal nutrition programs such as the USDA Fresh Fruit and Vegetable Program. None of the recent solicitations name organic west Indian raspberries specifically or reference them in scope detail; the code assignment appears to be a taxonomy mismatch rather than a signal of actual procurement demand.

The issuing bodies are school districts and school nutrition programs across Georgia, Texas, Wisconsin, and Florida—Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, Austin Independent School District, and Douglas County School System via the GEC Buying Cooperative. Representative recent opportunities include Madison Metropolitan School District RFB 4162 for petite bananas (bids due July 29, 2026, estimated annual value $78,000), Hillsborough County Public Schools RFP 26039RFPDST for fresh fruit and vegetable program delivery to elementary schools under USDA grant funding (proposals due March 11, 2026, estimated annual budget $600,000), and Douglas County School System RFP SN 26-004 through GEC Buying Cooperative covering 30 districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two (sealed proposals due March 4, 2026). If pursuing organic produce opportunities within school nutrition procurement, monitor broader fresh-produce family and class codes rather than this commodity designation.