UNSPSC 50316222: Organic strawberryleaf raspberry

The variety of organic raspberry known as organic strawberryleaf raspberry

UNSPSC 50316222 Organic strawberry leaf raspberry, a Commodity code, describes fresh organic berries and related produce that state and local governments procure for school nutrition programs, county parks food services, and healthcare facilities. Recent solicitations show this code spans fresh fruit and vegetable procurement for institutional food service, with school districts as the primary buyers. State and local agencies solicit under this code when sourcing produce for USDA-subsidized nutrition programs, concession operations, and direct food service operations. Issuing bodies include independent school districts (Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Early County Board of Education), county parks and recreation departments (Collier County), healthcare organizations (Marion Health Care Coalition), and state-level procurement on behalf of institutional food service networks. The scope encompasses both direct produce supply contracts and broader food-service procurement vehicles that include this commodity as one line item among hundreds of food products and kitchen supplies.

Recent activity concentrates in Georgia and Wisconsin. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 on June 10, 2026 for fresh produce including strawberries, raspberries, blackberries, and over 200 other produce line items for the 2026-27 school year, with sealed bids due June 26, 2026 and delivery to three school locations from July 1, 2026 through June 30, 2027. Bartow County School System (Georgia) released RFP 10-2026-019 on May 21, 2026 seeking local fresh fruits and vegetables sourced within 400 miles, with proposals due June 22, 2026 and contract award anticipated July 20, 2026 for the 2026-2027 school year. Madison Metropolitan School District (Wisconsin) issued RFB 4163 on July 8, 2026 for fresh fruit and vegetable snacks requiring produce sourced within 400 miles of Madison and Wisconsin, with bids due July 29, 2026 for approximately 5,900 servings weekly. Early County Board of Education (Georgia) requested line-by-line food bids due June 8, 2026 covering 300+ food items including produce. Geographic preferences and local-sourcing mandates (typically 400-mile radius requirements and Wisconsin-only sourcing) appear consistently across school district solicitations, and Buy American provisions are standard in school nutrition procurement.