UNSPSC 50316216: Organic peck barton's raspberry

The variety of organic raspberry known as organic peck barton's raspberry

UNSPSC 50316216 Organic peck barton's raspberry is a Commodity code, but the recent state and local opportunities posted under this code do not align with its nominal scope. The source contains 16 recent solicitations from school districts and one state agency, none of which are purchasing organic raspberries; instead, they are soliciting comprehensive fresh produce contracts spanning apples, bananas, berries, vegetables, eggs, and other staples to supply school nutrition programs. The code shows no relevant recent activity for the product line its name describes.

School districts dominate the issuing-body mix, with repeat buyers including Madison Metropolitan School District (Wisconsin), Liberty County Board of Education (Georgia), Glynn County Board of Education (Georgia), Hancock County Board of Education (Georgia), Bulloch County School District (Georgia), Muscogee County School District (Georgia), and Savannah-Chatham County Public School System (Georgia). One state-level solicitation from the State of Georgia appears in the source. Geographic activity concentrates in Georgia, with secondary activity in Wisconsin, Texas, and Florida. Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026, estimated contract value $78,000 annual), Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 school districts (due March 4, 2026, estimated spending $4.4 million for Area One and $1.1 million for Area Two), and Glynn County Board of Education's IFB 27-02 for fresh produce to 16 schools (due April 14, 2026). Contract terms typically run July 1 through June 30 of the following year, with renewal options for one to four additional years. Vendors face Buy American requirements, HACCP and food traceability documentation, workers' compensation and general liability insurance ($500,000 to $2 million limits depending on district), and compliance with USDA School Nutrition Program standards.