UNSPSC 50316201: Organic american red raspberry

The variety of organic raspberries known as organic american red raspberries

UNSPSC 50316201 Organic american red raspberry is a Commodity code that covers fresh organic raspberries supplied to state and local institutional food service operations, including school districts, county parks, health care coalitions, and other public entities operating cafeterias, concession facilities, and nutrition programs. The code appears in procurement activity where fresh produce vendors bid on specific fruit and vegetable line items for school meal programs, park concessions, and institutional dining, though the recent opportunities block shows no solicitations explicitly requiring organic raspberries by name—the code sits within a broader fresh-fruit procurement landscape dominated by school districts and county food-service operations procuring mixed fresh produce, berries, citrus, melons, and specialty items under RFQ and IFB notice types.

Recent activity clusters in Georgia and Wisconsin school districts and county governments. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 in June 2026 for fresh produce spanning over 200 line items including raspberries, strawberries, and blackberries for the 2026-27 school year; Bartow County School System (Georgia) posted RFP 10-2026-019 in May 2026 for local fresh fruits and vegetables sourced within 400 miles; Madison Metropolitan School District (Wisconsin) posted RFB 4163 in July 2026 for fresh fruit and vegetable snacks procured within 400 miles and within Wisconsin; and Early County Board of Education (Georgia) issued bids due June 8, 2026 for approximately 300+ food items including fresh fruits and vegetables under the National School Lunch and School Breakfast programs. Collier County Board of County Commissioners (Florida) issued ITN 258360 in October 2026 for food services at North Collier Regional Park and Sun N Fun Water Park, while Marion Health Care Coalition posted a produce RFQ in August 2026. School nutrition departments and county parks drive demand; Buy American provisions, HACCP plans, local-sourcing preferences worth evaluation points, and firm pricing through contract term appear consistently. The code shows limited recent direct activity under the organic-raspberry designation itself, suggesting that when raspberries are procured, they are typically bundled into broader fresh-produce or mixed-berry line items rather than itemized separately.