UNSPSC 50315723: Organic sweet geisha plucot

The variety of organic plucots known as organic sweet geisha plucot

UNSPSC 50315723 Organic sweet geisha plucot, a Commodity code, shows minimal relevant recent procurement activity in state and local government contracting. The code nominally describes a specific specialty fruit variety; however, the recent state and local opportunities in the source are tagged to this code while actually soliciting broader fresh produce categories—including bananas, apples, berries, vegetables, and eggs—for school nutrition programs. The mismatch between the code's narrow scope (a single organic fruit variety) and the actual buying activity (general fresh produce distribution) suggests the code is either misapplied to these opportunities or represents only a minor component of what procurement offices are actually acquiring under this classification.

School districts across Georgia, Texas, and Florida dominate the recent activity: Madison Metropolitan School District (Wisconsin), Hancock County Schools (Georgia), Bartow County Schools (Georgia), Bulloch County Schools (Georgia), Liberty County Schools (Georgia), Muscogee County Schools (Georgia), Savannah-Chatham County Schools (Georgia), Glynn County Schools (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), Hillsborough County Schools (Florida), and Early County Schools (Georgia) have all issued recent RFPs, RFQs, ITBs, or IFBs for fresh produce procurement. Douglas County Schools (Georgia) issued a GEC cooperative buying RFP covering 30 districts with estimated annual spending of $5.5 million combined. Representative recent opportunities include Madison Metropolitan's RFB 4162 for petite bananas (bids due July 29, 2026) and RFB 4163 for fresh fruit and vegetable snacks (also due July 29, 2026), Hancock County's IFB for fresh produce spanning over 200 line items (bid due June 26, 2026), and Glynn County's IFB 27-02 for fresh produce across 60 line items (bids due April 14, 2026). These solicitations emphasize HACCP compliance, Buy American provisions, traceability documentation, and delivery to multiple school sites on fixed schedules. The code sees no apparent activity outside school nutrition procurement at the state or local level in the source material.