UNSPSC 50315716: Organic flavorella plucot

The variety of organic plucots known as organic flavorella plucot

UNSPSC 50315716 Organic flavorella plucot is a Commodity code that sees minimal relevant recent activity in state and local procurement. The code nominally describes a specialized fruit variety, yet the recent opportunities block does not contain solicitations matching this specific product. The posted opportunities instead cover broad fresh produce categories—bananas, apples, berries, leafy greens, root vegetables, citrus, and prepared produce items—procured by school nutrition programs across multiple states. Madison Metropolitan School District in Wisconsin did post a solicitation for petite bananas (RFB 4162, due July 29, 2026), which represents the closest match to a narrowly defined banana product, but the remaining solicitations focus on institutional produce sourcing for National School Lunch and Breakfast Programs rather than specialty fruit lines. The code shows a substantial mismatch between its nominal scope (organic flavorella plucot, a niche item) and what state and local governments are actually buying (high-volume commodity produce for school feeding).

School districts dominate the issuing-body mix, with procurement activity concentrated in Georgia (Hancock County, Bartow County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, and Douglas County via the GEC Buying Cooperative) and secondary activity in Wisconsin (Madison Metropolitan School District), Texas (McAllen Independent School District and Austin Independent School District), and Florida (Hillsborough County Public Schools). State-level procurement also appears, with Georgia's Department of Education issuing a food supplies bid. Recent solicitations are predominantly IFBs and RFPs with response windows in late March through July 2026; representative examples include Hancock County Board of Education's IFB for over 200 fresh produce line items (due June 26, 2026) and Douglas County's RFP for fresh produce and eggs across 30 cooperating districts with estimated annual spending of approximately $5.5 million combined (due March 4, 2026). The mismatch between code scope and actual procurement activity suggests this Commodity code does not align with current state and local buying patterns.