UNSPSC 50315711: Organic flavor jewel plucot

The variety of organic plucots known as organic flavor jewel plucot

UNSPSC 50315711 Organic flavor jewel plucot is a Commodity code that encompasses specialized fresh fruit procurement by state and local governments, specifically organic specialty stone fruits and premium produce varieties supplied to food service operations serving public venues, schools, and institutional dining. State and local governments rarely procure this code by its narrow name; instead, they solicit fresh produce broadly under categories like "fresh fruits and vegetables," "produce," or "food services," embedding organic specialty fruits within larger multi-item or open-category solicitations. The issuing bodies actively buying under this code tier span school districts (primary buyers), county parks and recreation departments, county health care coalitions, and state-level food procurement offices. Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, and Early County Board of Education appear repeatedly as repeat procurers of fresh fruit and specialty produce. School nutrition programs dominate the activity, driven by USDA National School Lunch Program and Fresh Fruit & Vegetable Program funding; these districts specify detailed produce line items, ripeness standards, delivery schedules, traceability documentation, and farm-of-origin labeling as routine contract requirements.

Recent activity concentrates in Georgia (Hancock County, Bartow County, Early County, and the State of Georgia office) and Wisconsin (Madison Metropolitan School District), with secondary activity from Florida (Collier County Parks and Recreation) and broader state-level procurement (Marion Health Care Coalition). Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (70–90 cases weekly, $78,000 annual value, due July 29, 2026), Hancock County Board of Education's IFB for fresh produce spanning 200+ line items including specialty fruits such as kiwis, mangos, and papayas for the 2026–27 school year (due June 26, 2026), Bartow County School System's RFP 10-2026-019 for local fresh fruits and vegetables sourced within 400 miles (due June 22, 2026), and Collier County Board of County Commissioners' ITN 258360 for concession food services at North Collier Regional Park (due March 6, 2025). School districts emphasize Buy American provisions, domestic agricultural commodity content thresholds, HACCP compliance, E-Verify authorization, organic and locally sourced options with price premiums, and multi-farm traceability. Contracts typically run one fiscal year (July through June) with renewal options, firm pricing for the contract term, weekly or bi-weekly delivery to central warehouse or multiple school sites, and 98–100 percent fill-rate guarantees with substitution or credit provisions.