UNSPSC 50315709: Organic flavor grenade plucot

The variety of organic plucots known as organic flavor grenade plucot

UNSPSC 50315709 Organic flavor grenade plucot (Commodity) shows a significant mismatch between its nominal scope and actual state and local procurement activity. The code nominally identifies a single exotic fruit variety, yet the recent opportunities block reflects no solicitations for plucots or grenade plucots—organic or otherwise. Instead, state and local school districts across Georgia, Texas, Florida, and Wisconsin are actively soliciting fresh produce and eggs under this code tag, spanning comprehensive fruit and vegetable assortments, institutional food service supplies, and participation in USDA Fresh Fruit and Vegetable Programs. The solicitations reveal that produce procurement under this code encompasses weekly or bi-weekly delivery of apples, bananas, berries, broccoli, carrots, peppers, tomatoes, leafy greens, citrus varieties, potatoes, eggs, and pre-cut or pre-packaged specialty items in bulk case quantities to school nutrition departments serving 13 to 60+ school sites per district.

School districts dominate the issuing-body mix, with recent activity concentrated in Georgia—including Madison Metropolitan School District, Hancock County Board of Education, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, and Glynn County Board of Education—alongside school districts in Texas (McAllen ISD, Austin ISD) and Florida (Hillsborough County Public Schools). Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas due July 29, 2026, with an estimated annual contract value of $78,000; Hillsborough County Public Schools' RFP 26039RFPDST for Fresh Fruit and Vegetable Program specialty produce due March 11, 2026, with an estimated annual budget of $600,000; and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs covering 30 school districts across two Georgia areas with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two. The code shows no recent activity aligned to its stated commodity name and warrants categorical reassessment for accurate buyer targeting.