UNSPSC 50315603: Organic hilo pineapple

The variety of organic pineapples known as organic hilo pineapple

UNSPSC 50315603 Organic hilo pineapple is a Commodity code that state and local governments do not actively procure under this specific designation. The recent opportunities block contains no solicitations for pineapples, organic or otherwise, and instead shows sixteen school nutrition procurement notices spanning fresh produce categories (apples, bananas, berries, leafy greens, root vegetables, citrus, stone fruits, and eggs) and broader food service contracts. While pineapples appear as line items in a small number of comprehensive fresh-produce and fresh-fruit-and-vegetable-program solicitations—notably Liberty County Board of Education's multi-category produce bids and Hancock County Schools' 200+ line-item fresh produce IFB—the code does not align with the actual purchasing patterns evident in recent state and local activity, which emphasizes volume staples (bananas, apples, carrots, broccoli, potatoes) and program-specific items (berries and specialty fruits for USDA Fresh Fruit and Vegetable Program participation) rather than organic-certified specialty pineapples.

School districts in Georgia and Texas dominate recent solicitation volume, with repeat buyers including Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Glynn County Board of Education (Georgia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Austin Independent School District (Texas). Geographic activity concentrates in Georgia and Texas, with secondary activity in Wisconsin, Florida, and Mississippi. Representative recent opportunities include Hancock County Schools IFB for over 200 fresh produce line items with bids due June 26, 2026, and Liberty County Board of Education's IFB for produce and food products with bids due April 29, 2026, both requiring weekly delivery, HACCP plans, Buy American compliance, and firm pricing throughout contract terms running July 2026 through June 2027. Procurement emphasis centers on institutional food-service scale, supply-chain traceability, food-safety certification, and domestic-product preferences—operational characteristics misaligned with specialty organic commodity sourcing. The code shows minimal procurement relevance for current business development purposes under this code path.