UNSPSC 50315601: Organic cherimoya pineapple

The variety of organic pineapples known as organic cherimoya pineapple

UNSPSC 50315601 Organic cherimoya pineapple (Commodity) does not reflect the work state and local governments are actually buying under this code. Recent solicitations tagged with this code are for fresh produce supply to school nutrition programs—bananas, apples, berries, vegetables, and eggs—with no activity documented in organic cherimoyas or pineapples specifically. School districts across Georgia, Texas, Florida, and Wisconsin are the primary buyers, issuing RFPs, RFQs, and IFBs for annual or multi-year fresh produce contracts to support National School Lunch Programs, School Breakfast Programs, and USDA Fresh Fruit and Vegetable Programs. Vendors must meet HACCP certification, Buy American requirements (minimum 51 percent domestic agricultural content for processed goods), product traceability, liability insurance of $500,000 to $2 million, and compliance with OSHA, debarment, and E-Verify standards. Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (70–90 cases weekly, $78,000 annual contract value, due July 29, 2026), Hancock County Board of Education's IFB for fresh produce spanning 200+ line items from apples to specialty fruits (due June 26, 2026, contract July 1, 2026–June 30, 2027), and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative covering 72 produce line items for 30 districts ($4.4 million Area One, $1.1 million Area Two, due March 4, 2026).

Recent activity concentrates in Georgia school districts (Hancock County, Liberty County, Muscogee County, Glynn County, Bulloch County, Savannah-Chatham, Douglas County) alongside solicitations from Wisconsin (Madison Metropolitan), Florida (Hillsborough County Public Schools), and Texas (McAllen ISD, Austin ISD). Districts typically require weekly or bi-weekly delivery to multiple school sites between early morning and mid-afternoon windows, firm pricing for 12-month contract periods with prospective price redetermination tied to USDA market reports or labor indices, and awards to lowest responsive and responsible bidders on a line-item basis permitting multiple vendors. Many procurements emphasize local or regionally sourced produce (within 200–400 miles) and include preferences for organic, whole-grain, and low-sodium products free of artificial additives. School districts rarely specify set-asides for disadvantaged enterprises in these solicitations, though some evaluate diverse-owned business status as a scoring criterion. Hillsborough County Public Schools' FFVP contract (RFP 26039RFQDST, due March 11, 2026, estimated $600,000 annual value) and Austin ISD's RFP 26RFP034 for fresh produce and beverages (due March 11, 2026) represent higher-value institutional opportunities requiring commercial distributor capabilities and Good Food Purchasing Program alignment. The code shows no documented recent organic cherimoya or pineapple procurement activity.