UNSPSC 50315512: Organic triumph persimmons

The variety of organic persimmons known as organic triumph persimmons

UNSPSC 50315512 Organic triumph persimmons is a Commodity code covering fresh fruit procurement by state and local entities, though recent state and local solicitations under this code do not specifically target organic persimmons—instead, they reflect broader fresh produce contracting in school nutrition, county recreation, and healthcare settings. State and local governments buying under this code typically source fresh fruits and vegetables for institutional food service operations, including school lunch and breakfast programs, county park concessions, and healthcare facility meals. The solicitations show school districts as the dominant issuing bodies, with districts in Georgia (Hancock County, Bartow County, Early County) and Wisconsin (Madison Metropolitan School District) posting multiple recent RFBs and RFPs for fresh produce. Counties and special-purpose districts also solicit under the code—Collier County (Florida) posted an ITN for food concession services at a regional park, and Marion Health Care Coalition sought general produce proposals for the 2026-2027 contract period. The work being solicited spans single-commodity buys (such as Madison Metropolitan's petite bananas RFB projecting 70–90 cases weekly at an estimated $78,000 annual value) to comprehensive multi-line-item produce contracts (Hancock County's IFB covering over 200 line items across apple varieties, berries, root vegetables, melons, citrus, and specialty items for a July 1, 2026 through June 30, 2027 term).

Recent activity concentrates in Georgia and Wisconsin, with secondary activity in Florida and other states. The Bartow County School System RFP (due June 22, 2026) and Hancock County Board of Education IFB (due June 26, 2026) exemplify the geographic and scope mix—both enforce local and domestic sourcing preferences, require HACCP plans and E-Verify compliance, and deliver to multiple school sites. Madison Metropolitan School District posted two separate RFBs on July 8, 2026 (the petite bananas bid due July 29 and the fresh fruit and vegetable snacks bid also due July 29), the latter requiring Wisconsin-sourced produce within 400 miles and applying a $0.20 per pound organic preference discount, with approximately 5,900 servings procured weekly. Early County Board of Education (due June 8, 2026) issued a comprehensive line-by-line food bid covering 300+ food items and 60+ non-food supplies for three schools. The Collier County ITN (due March 6, 2025) illustrates county-level food-service procurement, offering a 10-point local-vendor preference and requiring operational compliance with food safety regulations. State-level buys appear limited in the recent record—the State of Georgia posted a general food, supplies, and other kitchen products bid (due June 22, 2026) with scope and pricing in an attached document not detailed in the available summaries.