UNSPSC 50315511: Organic sharon fruit persimmon

The variety of organic persimmons known as organic sharon fruit persimmon

UNSPSC 50315511 Organic sharon fruit persimmon is a Commodity code that sees minimal concrete procurement activity under its specific scope in recent state and local contracting. School districts and public park systems do solicit fresh produce including fruits and vegetables on a regular basis, but the recent opportunities block shows no solicitations explicitly naming sharon fruit persimmon or comparable specialty fruit items. The representative state and local opportunities solicited under produce-related codes focus on commodity fruits (bananas, apples, citrus, berries), fresh vegetables, and general produce aggregates rather than specialty persimmons. One opportunity—Marion Health Care Coalition's generic produce proposals (posted August 7, 2026, due August 21, 2026)—names neither specific fruit variety nor persimmon. The code's abstract scope does not align with the volume or visibility of actual procurement activity visible in the recent record.

Georgia, Wisconsin, and Florida dominate recent food-service procurement from school districts and public agencies. Madison Metropolitan School District (Wisconsin) posted two separate RFBs in July 2026 for petite bananas and fresh fruit and vegetable snacks, and Hancock County Board of Education (Georgia) issued an IFB for fresh produce in June 2026 covering over 200 line items of standard produce varieties. Bartow County School System (Georgia) sought local fresh fruits and vegetables in May 2026, and Early County Board of Education (Georgia) posted a comprehensive food bid in May 2026. Collier County Board of County Commissioners (Florida) solicited food services for North Collier Regional Park via Invitation to Negotiate in October 2026. The State of Georgia itself solicited food, supplies, and kitchen products in May 2026. This code shows no identifiable activity; vendors pursuing specialty produce should target broader commodity codes covering fresh fruits and vegetables rather than this narrow persimmon classification.