UNSPSC 50315507: Organic hachiya persimmons

The variety of organic persimmons known as organic hachiya persimmons

UNSPSC 50315507 Organic hachiya persimmons is a Commodity code that rarely appears in recent state and local procurement activity. The source contains no documented opportunities for organic hachiya persimmons; instead, recent school nutrition solicitations tag fresh produce procurement broadly using codes in the 50315000 family, but the actual goods being purchased are conventional (not organic) mixed produce, bananas, apples, berries, vegetables, and eggs supplied to school nutrition programs across multiple states. The code's nominal scope does not match the buying pattern visible in recent opportunities, which focus on conventional commodity produce for institutional food service rather than organic specialty fruit items.

State and local school districts and purchasing cooperatives across Georgia, Texas, Florida, and Wisconsin represent the primary buying bodies under broader produce codes, with school nutrition programs issuing repeated RFPs, RFBs, and IFBs for annual fresh produce contracts. Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026), Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (due June 26, 2026), Bulloch County School District's RFP for locally-grown produce including persimmons but not specifically organic varieties (due May 4, 2026), Douglas County School System's RFP through the GEC Buying Cooperative for fresh produce and eggs serving 30 districts with estimated annual spending of $5.5 million (due March 4, 2026), and Savannah-Chatham County Public School System's bid for 72 fresh produce items with estimated annual quantities reaching 21,125 cases for Fuji apples (due April 23, 2026). Activity is concentrated in Georgia school districts, with secondary activity in Texas (Austin ISD, McAllen ISD), Florida (Hillsborough County), and Wisconsin (Madison Metropolitan). This code shows limited relevance to organic persimmon supply and warrants close attention to actual commodity specifications in school nutrition RFPs before pursuit.