UNSPSC 50315453: Organic taylors gold pears

The variety of organic pears known as organic taylors gold pears

UNSPSC 50315453 Organic taylors gold pears is a Commodity code that covers fresh fruit procurement, but the recent state and local solicitation activity shows minimal direct demand for this specific variety. Instead, school districts and regional health care and parks organizations are broadly procuring fresh produce — including bananas, mixed fresh fruits, vegetables, and processed produce — as components of larger food-service contracts for school nutrition programs, park concession operations, and community health initiatives. The issuing bodies are predominantly school districts (Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Early County Board of Education), county parks departments (Collier County), and regional health care coalitions (Marion Health Care Coalition), with school-based nutrition programs driving the majority of recent activity. Work being solicited ranges from weekly or seasonal fresh-fruit delivery (70–90 cases per week of petite bananas for Madison schools; 5,900 weekly servings of ready-to-eat fresh produce for elementary students in Wisconsin) to comprehensive fresh-produce contracts spanning 200+ line items across multiple varieties (Hancock County schools) and local-sourced produce programs emphasizing farms within 400 miles of delivery sites (Bartow County, Madison Metropolitan District).

Recent activity concentrates in Georgia and Wisconsin, with secondary procurement in Florida and broader multi-state or statewide procurement frameworks (State of Georgia food-supplies bid). Representative recent opportunities include the Madison Metropolitan School District petite-banana bid (RFB 4162, due July 29, 2026, estimated $78,000 annual contract value), the Hancock County Board of Education fresh-produce IFB for the 2026–2027 school year (IFB #SN002-2027, due June 26, 2026, covering over 200 line items with delivery to three school sites), the Bartow County School System local fresh fruit and vegetable RFP (10-2026-019, due June 22, 2026, emphasizing 400-mile local sourcing), and the Collier County Board of County Commissioners food-services ITN for North Collier Regional Park (due March 6, 2025, three-year term with local-vendor preference). Most school-district solicitations apply 40-percent cost weighting, emphasize HACCP plans and food-safety compliance, require E-Verify verification, and impose domestic-content or local-sourcing preferences where applicable.