UNSPSC 50315438: Organic red d'anjou pears

The variety of organic pears known as organic red d'anjou pears

UNSPSC 50315438 Organic red d'anjou pears is a Commodity code, but the recent state and local solicitations posted under this code bear no relation to the code's nominal scope. The most recent opportunities tag fresh produce procurement—including bananas, mixed fruits and vegetables, and eggs—across school districts and education authorities, not organic d'anjou pears specifically. The mismatch between code designation and actual buying activity suggests either miscoding in source systems or use of a parent or placeholder code to capture broader fresh produce categories. No recent solicitations explicitly request organic d'anjou pears or any related pear products, and the code shows little relevant recent activity aligned with its stated commodity.

School nutrition programs dominate the issuing-body mix across recent state and local postings, with independent school districts and boards of education in Georgia, Texas, Wisconsin, and Florida the primary buyers. Madison Metropolitan School District, Hancock County Board of Education, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, Austin Independent School District, and Douglas County School System have all posted RFP, RFQ, or IFB notices for fresh produce contracts in the past four months. Representative recent solicitations include Madison Metropolitan School District RFB 4162 for petite bananas (due July 29, 2026) with estimated annual contract value of $78,000, Hillsborough County Public Schools RFP 26039RFPDST for fresh fruit and vegetable program delivery (due March 11, 2026, with estimated annual budget of $600,000), and Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 districts across Georgia (estimated annual spending approximately $4.4 million for Area One and $1.1 million for Area Two). Activity concentrates in Georgia, Texas, Wisconsin, and Florida, with most contracts running July 1 through June 30 fiscal years and emphasizing Buy American provisions, HACCP compliance, and domestic sourcing or local-grown preferences where cost and quality permit.