UNSPSC 50315425: Organic kaiserlouise bonne de jersey pears

The variety of organic pears known as organic kaiserlouise bonne de jersey pears

UNSPSC 50315425 Organic kaiserlouise bonne de jersey pears is a Commodity code that nominally names a single produce variety, but the recent state and local solicitations posted under this code do not focus on that specific pear type. Instead, the code appears in broader fresh-produce procurement contexts: school district food-service bidding, county park concession operations, health-care coalition supply chains, and state-level food-and-kitchen-products sourcing. The work actually being solicited involves competitive bidding for fresh fruits and vegetables to support school nutrition programs, park food operations, and institutional food service, with emphasis on quality, food-safety compliance, delivery logistics, and adherence to USDA nutrition standards and Buy American requirements where applicable. Issuing bodies are predominantly school districts (Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Early County Board of Education), county parks departments (Collier County), and state purchasing offices (State of Georgia), alongside health-care coalitions (Marion Health Care Coalition). School districts account for the majority of recent activity and appear to be repeat buyers under this code.

Recent activity spans Georgia, Wisconsin, and Florida. Representative opportunities include Madison Metropolitan School District's RFB for petite bananas (bids due July 29, 2026, projected annual contract value $78,000, weekly usage 70–90 cases during school sessions) and RFB for fresh fruit and vegetable snacks sourced within 400 miles of Madison (bids due July 29, 2026, approximately 5,900 servings weekly); Hancock County Board of Education's IFB for fresh produce across 200+ line items spanning multiple apple varieties, berries, and vegetables (sealed bids due June 26, 2026, contract July 1, 2026 through June 30, 2027); Bartow County School System's RFP for local fresh fruits and vegetables sourced within 400 miles (proposals due June 22, 2026, contract term July 20, 2026 through June 30, 2027 with four renewal options); and Collier County's ITN for food-service concessions at North Collier Regional Park (proposals due March 6, 2025, three-year term with local-vendor preference worth 10 evaluation points). School districts emphasize HACCP plans, food-safety compliance, competitive unit pricing, and delivery windows typically between early morning and midday, Monday through Friday.