UNSPSC 50315419: Organic french butter pears

The variety of organic pears known as organic french butter pears

UNSPSC 50315419 Organic french butter pears, a Commodity code, identifies a single fresh-produce item that state and local governments source through food-service procurement — primarily school districts and county recreation departments acquiring fresh fruit for student meals, public food service operations, and concession facilities. The code represents a narrow product line within the broader fresh-produce purchasing stream, where buying entities seek produce meeting specific cultivar, size, ripeness, and delivery specifications. State and local procurement under this code emphasizes compliance with food-safety regulations, HACCP documentation, traceability by farm of origin, temperature controls, and quality guarantees; vendors routinely must carry minimum liability insurance ($500,000 to $1 million) and satisfy E-Verify and debarment-verification requirements.

Recent opportunities posted under or near this code show school districts and county recreation departments soliciting fresh produce across Georgia, Wisconsin, and Florida. Madison Metropolitan School District (Wisconsin) issued RFB 4162 for petite bananas on July 8, 2026, due July 29, 2026, with weekly usage of 70–90 cases at an estimated annual contract value of $78,000 for the 2026–27 school year; the District specified 150-count case packs, 5" to 5.5" units at ripeness stages 3.5–4.5, 98 percent fill-rate minimums, and Monday–Friday delivery to a single food production center. Hancock County Board of Education (Georgia) released IFB #SN002-2027 on June 10, 2026, due June 26, 2026, spanning over 200 fresh-produce line items (apples, berries, vegetables, citrus, specialty fruits) for delivery to three school locations July 1, 2026 through June 30, 2027. Bartow County School System (Georgia) posted RFP 10-2026-019 on May 21, 2026, due June 22, 2026, requiring local-sourced fresh fruits and vegetables from farms within 400 miles, with contract award anticipated July 20, 2026, and term through June 30, 2027 plus four one-year renewal options. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate on October 8, 2026, for food services at North Collier Regional Park, with response deadline March 6, 2025, requiring a qualified food vendor to provide diverse, high-quality food and beverage options including fresh produce across multiple park venues; the County applied a 10-point local-vendor preference and evaluated proposals on menu variety, food-safety compliance, and vendor qualifications across a 100-point scoring matrix.