UNSPSC 50315407: Organic beurré pears

The variety of organic pears known as organic beurre pears

UNSPSC 50315407 Organic beurré pears is a Commodity code that does not reflect the actual procurement activity in recent state and local solicitations. The code's narrow product scope—organic beurré pears specifically—matches no recent opportunities in the dataset. Instead, school nutrition programs across multiple states are soliciting fresh produce broadly, including apples, bananas, berries, leafy greens, root vegetables, and specialty fruits and vegetables, with organic certification preferred but not required and often applied selectively to individual line items rather than entire produce categories. The issuing bodies are predominantly school districts (Madison Metropolitan School District, Hancock County Board of Education, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, Austin Independent School District, Douglas County School System) and one state agency (Georgia Department of Public Instruction). School nutrition procurement dominates this activity, driven by USDA National School Lunch and Breakfast Program funding and the federally funded Fresh Fruit and Vegetable Program for elementary students.

Geographic activity centers on Georgia (Hancock County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, Douglas County), with additional recent activity in Wisconsin (Madison Metropolitan School District), Texas (McAllen ISD, Austin ISD), and Florida (Hillsborough County). Representative solicitations include Madison Metropolitan School District's RFB 4162 for petite bananas (bids due July 29, 2026) with an estimated annual contract value of $78,000 and weekly usage of 70–90 cases; Bulloch County School District's IFP for 24 locally-grown produce items within 200 miles of the district (proposals due May 4, 2026); and Douglas County School System's RFP through the GEC Buying Cooperative for fresh produce and eggs across 30 districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two (proposals due March 4, 2026). Buy American compliance, HACCP plans with traceability systems and 24/7 recall accessibility, and domestic sourcing preferences feature consistently across all opportunities. The code as nominally defined shows little relevance to current state and local procurement patterns.