UNSPSC 50315340: Organic o'henry peaches

The variety of organic peaches known as organic o'henry peaches

UNSPSC 50315340 Organic o'henry peaches (Commodity) shows no meaningful recent state and local procurement activity aligned with the code's specific product scope. The recent opportunities block contains sixteen solicitations from school districts and other education agencies across Georgia, Texas, and Florida, all posted between February and July 2026—but none solicit organic o'henry peaches specifically. The opportunities instead cover broad fresh produce categories (apples, bananas, berries, carrots, broccoli, peppers, tomatoes, citrus, melons, and other items in various combinations) supplied through school nutrition programs, Farm to School initiatives, and fresh fruit and vegetable federally funded programs. A single solicitation by Madison Metropolitan School District names petite bananas under RFB 4162 (due July 29, 2026), but no posting mentions o'henry peaches—organic or otherwise—as a line item or standalone procurement.

State and local buyers in this code's potential market are primarily school districts and boards of education in Georgia, Texas, and Florida, supported by cooperative purchasing vehicles such as the GEC Buying Cooperative. The activity pattern reflects institutional food service consolidation around multi-line produce contracts rather than single-variety commodity buys. The geographic concentration spans Georgia school districts (Madison Metropolitan, Hancock County, Bartow County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County Public Schools, Glynn County, and Douglas County School System), with secondary activity in Texas (Austin and McAllen independent school districts) and Florida (Hillsborough County Public Schools). Most contracts run July 1 through June 30 annually, with response dates clustered in March through July 2026. If your firm pursues organic specialty stone fruits, this code tier does not capture current demand signals—prospecting would require direct outreach to school nutrition programs and farm-to-school coordinators rather than following posted UNSPSC-coded opportunities.