UNSPSC 50315313: Organic crown princess peaches

The variety of organic peaches known as organic crown princess peaches

UNSPSC 50315313 Organic crown princess peaches is a Commodity code that sees minimal recent state and local procurement activity aligned with its nominal scope. The code's name describes a specific peach variety grown to organic standards, yet the nine most recent opportunities posted under or near this code span fresh produce procurement for school nutrition programs across Georgia, Texas, Florida, and Wisconsin — encompassing bananas, mixed fresh fruits and vegetables, eggs, and broad commodity categories rather than organic crown princess peaches specifically. Madison Metropolitan School District solicited petite bananas (RFB 4162, due July 29, 2026) and fresh fruit and vegetable snacks from Wisconsin-sourced producers (RFB 4163, due July 29, 2026); Hancock County Board of Education in Georgia issued an IFB for over 200 fresh produce line items including apples, berries, and specialty fruits (IFB #SN002-2027, due June 26, 2026); and Bulloch County School District sought locally grown produce within 200 miles, including watermelons, apples, citrus, and strawberries (IFP, due May 4, 2026). The code shows no recent solicitations specifically requesting organic crown princess peaches as a distinct line item, suggesting either minimal demand for this commodity at the state and local level or systematic miscoding of broader produce contracts under a narrow commodity designation.

School districts and county education systems dominate the issuing bodies, with activity concentrated in Georgia (Hancock, Bulloch, Liberty, Muscogee, Savannah-Chatham, Glynn Counties) alongside Wisconsin (Madison Metropolitan), Texas (McAllen, Austin ISDs), and Florida (Hillsborough County). Representative opportunities include Liberty County Board of Education's annual fixed-price IFBs for produce and food products (due April 29, 2026), Muscogee County School District's ITB for approximately 60 fresh produce line items evaluated against USDA Market News Index pricing (due April 27, 2026), and Douglas County School System's cooperative purchasing RFP for 72 produce and egg line items across 30 districts with estimated annual spend of $4.4 to $5.5 million (due March 4, 2026). Most contracts feature annual terms running July 1 through June 30 to align with school fiscal years, with Buy American provisions, HACCP and food safety compliance requirements, and preference for domestic sourcing or regional/local production where cost and quality permit. Pricing is typically firm for the contract year with redetermination clauses tied to USDA Agricultural Marketing Service reports or Consumer Price Index data.