UNSPSC 50315310: Organic country sweet peaches

The variety of organic peaches known as organic country sweet peaches

UNSPSC 50315310 Organic country sweet peaches is a Commodity code that maps poorly to the recent state and local solicitations in the dataset. The code nominally describes a single fresh-produce item—organic peaches grown domestically—but the recent opportunities tagged under this code predominantly solicit fresh produce assortments, including bananas, mixed fruits and vegetables, eggs, and beverages, rather than organic peaches specifically. The issuing bodies are predominantly school districts and school nutrition programs, along with one state procurement (Georgia). No recent opportunity names organic peaches as a line item or primary commodity, and several solicitations explicitly cover dozens of produce categories without peach mention. The geographic concentration is strongest in Georgia (Hancock County Schools, Glynn County, Muscogee County, Savannah-Chatham County, Liberty County, Bulloch County, Douglas County cooperative, and one State of Georgia procurement), with additional activity in Florida (Hillsborough County Public Schools), Texas (McAllen Independent School District, Austin Independent School District), and Wisconsin (Madison Metropolitan School District).

Recent representative opportunities include the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 school districts in two Georgia areas with estimated annual spending of $4.4 million and $1.1 million respectively, proposals due March 4, 2026; the Austin Independent School District RFP 26RFP034 for fresh produce and a la carte beverages across all AISD Food Service locations, proposals due March 11, 2026; and the Hancock County Board of Education IFB for fresh produce spanning over 200 line items including apples, berries, cruciferous vegetables, melons, and citrus fruits, with sealed bids due June 26, 2026 at 12:00 p.m. The code shows no recent competitive advantage for vendors specializing in organic peaches; instead, the activity reflects institutional foodservice procurement for broad fresh-produce assortments serving K-12 nutrition programs under USDA National School Lunch Program and Fresh Fruit and Vegetable Program frameworks.