UNSPSC 50315307: Organic brittney lane peaches

The variety of organic peaches known as organic brittney lane peaches

UNSPSC 50315307 Organic brittney lane peaches is a Commodity code that nominally names a single produce item, but the recent state and local opportunities posted under this code show little alignment with that narrow scope. The code appears in school district nutrition procurements for fresh produce broadly—including bananas, apples, berries, vegetables, eggs, and prepared produce items—rather than organic peaches specifically. State and local school districts, including Madison Metropolitan School District, Hancock County Board of Education, Hillsborough County Public Schools, Liberty County Board of Education, and multiple Georgia county school systems, are the primary issuing bodies soliciting under this code. The work being bought spans fresh fruit and vegetable procurement for National School Lunch Programs, School Breakfast Programs, and USDA Fresh Fruit and Vegetable Programs, typically through competitive RFB, RFQ, IFB, or RFP processes. Vendors must meet HACCP certification, Buy American domestic content requirements, food safety compliance, liability insurance minimums ($500,000 to $2 million), and delivery schedules to multiple school sites.

Geographic activity concentrates in Georgia and the Southeast, with recent solicitations from Hancock County, Liberty County, Glynn County, Bulloch County, Muscogee County, Douglas County, and Savannah-Chatham County school systems, as well as activity in Wisconsin (Madison Metropolitan School District), Florida (Hillsborough County Public Schools), and Texas (McAllen and Austin Independent School Districts). Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas due July 29, 2026, seeking 70–90 cases weekly at an estimated annual value of $78,000, and Hancock County Board of Education's IFB for fresh produce due June 26, 2026, covering over 200 line items of apples, berries, vegetables, and specialty fruits for July 1, 2026 through June 30, 2027. The mismatch between the code name (organic brittney lane peaches) and the actual solicitations (broad fresh produce categories) suggests the code may be misclassified for these opportunities or serves as a catch-all for produce procurement. School nutrition directors and food service operations are the primary procurement contacts, with contract values typically ranging from $78,000 to $4.4 million annually depending on district size and scope.