UNSPSC 50315204: Organic giant granadilla passion fruit

The variety of organic passion fruit known as organic giant granadilla passion fruit

UNSPSC 50315204 Organic giant granadilla passion fruit is a Commodity code that covers specialized tropical and exotic produce items purchased by state and local jurisdictions primarily through school food service and institutional nutrition programs. Recent opportunities show school districts and county parks departments soliciting fresh produce under broader food-service and nutrition contracts where this code applies alongside more common fruits and vegetables. State and local buyers under this code include school nutrition departments, county parks and recreation food concessions, healthcare coalitions, and state procurement offices. The work involves sourcing, quality assurance, and delivery of fresh produce meeting HACCP compliance, temperature controls, food-safety certifications, and USDA standards. School districts emphasize domestic sourcing preferences, organic options where contracted, traceability by farm of origin, and competitive pricing; contracts typically run one fiscal or calendar year with optional renewal terms.

Recent procurement activity concentrates in Georgia and Wisconsin, with secondary activity in Florida and scattered statewide solicitations. Madison Metropolitan School District issued RFB 4163 (Fresh Fruit & Vegetable Snacks, due July 29, 2026) requiring produce sourced within 400 miles of Madison and Wisconsin, with a 5% preference on diverse-owned vendors and a $0.20 per pound organic discount applied to pricing; the contract runs September 1 through November 30, 2026 with up to two three-month extensions. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 (Fresh Produce SY27, sealed bids due June 26, 2026) for over 200 line items spanning apples, berries, cruciferous and root vegetables, melons, citrus, and specialty items with delivery to three school sites for the July 1, 2026 through June 30, 2027 contract period. Bartow County School System (Georgia) issued RFP 10-2026-019 (Local Fresh Fruit and Vegetable, due June 22, 2026) requiring 400-mile local sourcing, seasonal variety documentation, and flexible ordering with lead times as short as one to two weeks. Collier County Board of County Commissioners issued an Invitation to Negotiate for food services at North Collier Regional Park (due March 6, 2025) that includes produce procurement across concession facilities, with a 10-point local-vendor preference and a three-year contract term with two one-year renewal options.