UNSPSC 50315022: Organic late valencia oranges

The variety of organic oranges known as organic late valencia oranges

UNSPSC 50315022 Organic late valencia oranges is a Commodity code. State and local governments procure this code infrequently and in the context of broader school nutrition supply chains rather than as a standalone product line. Recent activity shows no dedicated solicitations for organic late valencia oranges; instead, the code appears incidentally within comprehensive fresh produce RFPs and IFBs issued by school districts across the Southeast. The actual buying pattern under this code reflects institutional food service procurement—school nutrition programs source fresh produce through cooperative purchasing vehicles and competitive bidding processes that bundle multiple fruit and vegetable categories into single contracts. Vendors responding to these solicitations supply fresh oranges and citrus varieties as line items within larger produce portfolios, not as specialized organic citrus suppliers.

School districts dominate the issuing-body mix, with recent activity concentrated in Georgia and extending into Texas, Florida, and Wisconsin. Repeat buyers include Bulloch County School District, Liberty County Board of Education, Glynn County Board of Education, Savannah-Chatham County Public School System, Muscogee County School District, and Early County Board of Education, all issuing fresh produce RFPs or IFBs in the first half of 2026. Representative opportunities include Liberty County Board of Education's IFB for food products (due April 29, 2026) covering over 400 food items including fresh and frozen fruits as part of a comprehensive National School Lunch Program procurement; Bulloch County School District's RFP for locally-grown produce (proposals due May 4, 2026) specifying 24 items including citrus varieties (Kisses, Kishus, Satsumas, tangerines) sourced within 200 miles for a July 2026 contract start; and Glynn County Board of Education's IFB 27-02 (sealed bids due April 14, 2026) requesting approximately 60 produce line items with year-round weekly delivery to 16 school locations. The geographic pattern centers on Georgia, with secondary activity in Texas (McAllen and Austin independent school districts) and Wisconsin (Madison Metropolitan School District), reflecting the regional concentration of recent school nutrition procurement cycles.