UNSPSC 50314953: Organic summer grand nectarines

The variety of organic nectarines known as organic summer grand nectarines

UNSPSC 50314953 Organic summer grand nectarines is a Commodity code. The recent opportunities tagged under this code do not reflect nectarine procurement — instead, state and local school districts are buying bananas, fresh mixed produce, eggs, and beverages for child nutrition programs. The mismatch between the code's nominal scope and the actual solicitations suggests the code sees little relevant recent activity. School districts across Georgia, Texas, Wisconsin, and Florida dominate the posting activity, issuing RFPs, RFBs, and IFBs for fresh produce to supply National School Lunch and Breakfast Programs, Farm to School initiatives, and USDA Fresh Fruit and Vegetable Programs. Representative opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026, with estimated annual contract value of $78,000), Hancock County Board of Education's IFB for over 200 fresh produce line items (due June 26, 2026), and Hillsborough County Public Schools' RFP 26039RFPDST for specialty fresh fruits and vegetables under the USDA Fresh Fruit and Vegetable Program (estimated annual budget of $600,000, with proposals originally due March 11, 2026).

The issuing bodies are predominantly K-12 school districts procuring through cooperative purchasing vehicles such as the GEC Buying Cooperative (which aggregates purchases across 30 districts in Georgia) and issuing sealed bids or requests for proposal with annual contract terms running July through June. Activity concentrates in Georgia, Texas, Wisconsin, and Florida, with Georgia showing the densest recent posting volume across Hancock County, Liberty County, Glynn County, Bulloch County, Muscogee County, Savannah-Chatham County, and Douglas County school systems. Procurement emphasizes local and domestic sourcing where feasible, HACCP certification, Buy American compliance, product traceability, and alignment with nutritional standards and emerging sustainability commitments such as the Good Food Purchasing Program (as required by Austin ISD). No incumbent vendors are identified in the source material, and contracts are typically awarded to the lowest responsive and responsible bidder on a line-item basis, with many districts reserving the right to select multiple vendors per commodity.