UNSPSC 50314946: Organic snowqueen nectarines

The variety of organic nectarines known as organic snowqueen nectarines

UNSPSC 50314946 Organic snowqueen nectarines (Commodity) shows minimal alignment between its nominal scope and recent state and local procurement activity. The code's specific product focus on certified organic snowqueen nectarines appears nowhere in the nine school nutrition opportunities and one multi-state cooperative purchasing vehicle posted between February and July 2026; those solicitations collectively procure fresh produce broadly—including apples, bananas, berries, leafy greens, root vegetables, citrus, stone fruits, and miscellaneous seasonal items—but not snowqueen nectarines specifically, nor do they restrict bids to organic-certified sources. The recent activity under this code tag does not support the tight commodity definition the code implies.

State and local procurement bodies soliciting fresh produce include school districts (Madison Metropolitan, Hancock County, Bartow County, Early County, Hillsborough County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, McAllen ISD, Austin ISD, and Douglas County) and state agencies (State of Georgia); school districts dominate the issuing-body mix. Most solicitations use RFB, IFB, or RFP notice types with response dates clustered between late March and late July 2026. Georgia accounts for the heaviest recent activity (Hancock County, Bartow County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, and the State of Georgia), with significant activity also in Florida (Hillsborough County), Texas (McAllen ISD, Austin ISD), and Wisconsin (Madison Metropolitan). Representative opportunities include Madison Metropolitan School District's RFB for petite bananas due July 29, 2026, with an estimated annual contract value of $78,000 and weekly usage of 70–90 cases, and the Douglas County School System's RFP for fresh produce and eggs serving 30 school districts across Georgia with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. Pricing structures vary from firm fixed-price annual contracts to cost-plus models, with Buy American provisions and domestic-sourcing preferences common across solicitations; several include organic-produce price incentives but do not mandate organic certification as a condition of award.