UNSPSC 50314939: Organic rio red nectarines

The variety of organic nectarines known as organic rio red nectarines

UNSPSC 50314939 Organic rio red nectarines is a Commodity code that, based on recent state and local solicitations, does not see meaningful activity aligned with its nominal scope. The code's name specifies a single organic fruit variety, yet the recent opportunities block shows school districts procuring general fresh produce assortments—apples, bananas, berries, vegetables, and prepared items—under this and related codes. No solicitations explicitly name organic rio red nectarines or nectarines of any kind. The mismatch between the code's specificity and the actual procurement pattern suggests the code either sees limited adoption by state and local buyers or is tagged incorrectly on posted opportunities.

Activity on the broader fresh-produce family spans school districts across Georgia, Texas, and Florida. Issuing bodies are predominantly school nutrition programs—Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Bartow County School System (Georgia), Bulloch County School District (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), Early County Board of Education (Georgia), and Douglas County School System (Georgia)—along with one state-level procurement (State of Georgia). Representative solicitations include Madison Metropolitan School District's RFB 4162 for petite bananas (response due July 29, 2026) and RFB 4163 for fresh fruit and vegetable snacks sourced within 400 miles of Madison (response due July 29, 2026); Hancock County Board of Education's IFB for over 200 line items of fresh produce across multiple fruit and vegetable categories for delivery to three schools (sealed bids due June 26, 2026); and Bulloch County School District's IFP for 24 produce items sourced within 200 miles of the county to support its Farm to School program (sealed proposals due May 4, 2026). The geographic concentration is heaviest in Georgia, with secondary activity in Texas and Wisconsin. Procurement is driven primarily by federal school nutrition funding—the USDA Fresh Fruit and Vegetable Program and National School Lunch Program—and typically requires Buy American compliance, HACCP plans, traceability documentation, and competitive line-item bidding on annual fixed-price contracts with renewal options.