UNSPSC 50314935: Organic red diamond nectarines

The variety of organic nectarines known as organic red diamond nectarines

UNSPSC 50314935 Organic red diamond nectarines is a Commodity code. State and local governments buying under this code procure fresh produce for school nutrition programs, institutional food service operations, and child nutrition initiatives. Recent opportunities show school districts sourcing fresh produce through competitive solicitations using Request for Proposals (RFP), Requests for Bids (RFB), Invitations for Bid (IFB), and Invitations for Proposal (IFP) notices. Issuing bodies are predominantly school districts and school nutrition programs across multiple states, with occasional participation from state-level procurement offices and county boards of education managing cooperative purchasing vehicles. The work encompasses weekly or regularly scheduled delivery of fresh fruit and vegetables meeting USDA food safety standards, HACCP compliance, traceability documentation, Buy American requirements (typically 51% domestic agricultural commodity content for processed items), and delivery to multiple school sites on fixed schedules. Vendors must maintain commercial general liability insurance ($500,000 to $2,000,000 depending on district requirements), workers' compensation coverage, provide GAP certification or equivalent food safety documentation, and comply with debarment and E-Verify requirements. Districts emphasize whole-grain products, low-sodium formulations, products free of artificial additives and preservatives, and geographic preference for locally grown produce where cost and quality are comparable.

Recent activity concentrates in Georgia, Florida, and Texas, with solicitations from Madison Metropolitan School District (Wisconsin RFB 4162 for petite bananas and RFB 4163 for fresh fruit and vegetable snacks, due July 29, 2026), Hancock County Board of Education (Georgia IFB SN002-2027, produce due June 26, 2026), Bartow County School System (Georgia RFP 10-2026-019 for local fresh fruit and vegetables, due June 22, 2026), and Hillsborough County Public Schools in Tampa (Florida RFP 26039RFPDST for USDA Fresh Fruit and Vegetable Program delivery, estimated award August 4, 2026). Additional opportunities posted by Bulloch County School District (Georgia IFP for farm-to-school produce, May 4, 2026), Liberty County Board of Education (Georgia IFBs for produce and food products, April 29, 2026), Muscogee County School District (Georgia ITB 26-017, April 27, 2026), Savannah-Chatham County Public Schools (Georgia Bid 26-34, April 23, 2026), Glynn County Board of Education (Georgia IFB 27-02, April 14, 2026), and Douglas County School System via the GEC Buying Cooperative for 30 districts (Georgia RFP SN 26-004, March 4, 2026) indicate sustained demand across the region. McAllen Independent School District (Texas RFP 2026-1029, March 6, 2026) and Austin Independent School District (Texas RFP 26RFP034, March 11, 2026) represent significant institutional buyers serving thousands of students. Contract values range from $78,000 annually (Madison petite bananas) to estimated $4.4 million for Area One in the Douglas County cooperative (30 districts). Geographic preference and local-sourcing requirements (400-mile radius common for Georgia school districts; 200-mile radius for Bulloch County farm-to-school program; 50-mile preference for McAllen ISD) constrain vendor pools and favor regional produce distributors with established relationships to local or regional agricultural suppliers.