UNSPSC 50314921: Organic flamekist nectarines

The variety of organic nectarines known as organic flamekist nectarines

UNSPSC 50314921 Organic flamekist nectarines is a Commodity code that does not reflect the actual scope of work being solicited under state and local procurement right now. The recent opportunities block contains sixteen solicitations, yet none of them are for organic flamekist nectarines specifically—or nectarines at all. Instead, school nutrition programs across Georgia, Texas, Wisconsin, and Florida are procuring comprehensive fresh produce assortments (apples, bananas, berries, leafy greens, root vegetables, citrus fruits, melons, peppers, tomatoes, eggs, and seasonal local items) through RFPs, RFBs, IFBs, and ITBs. The mismatch between the code's nominal scope and the actual market activity signals that this code either sees minimal commercial pursuit or is misapplied in state and local procurement systems. No recent opportunities are tagged to organic flamekist nectarines as a standalone line item or primary procurement category.

The issuing bodies are predominantly school districts and boards of education—Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, Austin Independent School District, and Douglas County School System (via the GEC Buying Cooperative)—serving institutional child nutrition programs. Geographic activity concentrates in Georgia (Hancock, Bartow, Bulloch, Liberty, Muscogee, Savannah-Chatham, Glynn, Douglas Counties), with secondary activity in Wisconsin (Madison), Texas (McAllen, Austin), and Florida (Hillsborough County). Representative recent opportunities include the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 districts with estimated annual spending of approximately $4.4 million for Area One, due March 4, 2026; the Glynn County Board of Education IFB 27-02 for fresh produce to 16 school locations due April 14, 2026; and the Madison Metropolitan School District RFB 4163 for fresh fruit and vegetable snacks from local sources within 400 miles, due July 29, 2026, with a $0.20 per pound organic preference discount applied in final price comparison.