UNSPSC 50314917: Organic fairlane nectarines

The variety of organic nectarines known as organic fairlane nectarines

UNSPSC 50314917 Organic fairlane nectarines is a Commodity code that state and local governments rarely procure in isolation; recent activity shows the code tagged to school nutrition produce solicitations that span a much broader range of fresh fruits and vegetables for child nutrition programs rather than nectarines specifically. School districts across Georgia, Florida, and Texas dominate the issuing bodies, with smaller presences from independent districts and counties in Wisconsin. The actual work being solicited under the code encompasses comprehensive fresh-produce supply contracts for National School Lunch Program and School Breakfast Program operations, including apples, bananas, berries, leafy greens, root vegetables, and other staple items in bulk case quantities, often with weekly delivery cycles to multiple school sites and strict USDA compliance, HACCP, and traceability requirements.

School districts constitute the overwhelming majority of recent issuers. Repeat buyers include Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Bulloch County School District (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), and Douglas County School System (Georgia via GEC Buying Cooperative), with smaller activity from Austin ISD (Texas), McAllen ISD (Texas), Bartow County School System (Georgia), and Early County Board of Education (Georgia). The most recent activity concentrates in Georgia, with secondary representation in Florida (Hillsborough County), Texas (Austin, McAllen), and Wisconsin (Madison Metropolitan). Representative solicitations include Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026) with estimated annual value of $78,000 and weekly usage of 70–90 cases; Hancock County Board of Education's IFB for fresh produce with over 200 line items (bid opening June 29, 2026); Douglas County School System's RFP through GEC Buying Cooperative covering 30 districts with estimated spend of $4.4–$1.1 million across two geographic areas (proposals due March 4, 2026); and Glynn County Board of Education's IFB 27-02 for fresh produce to 16 schools (bids due April 14, 2026). The code shows strong procurement velocity in school nutrition but limited specificity to organic nectarines; vendors pursuing this category should expect broad fruit-and-vegetable supply requirements with rigid delivery schedules, compliance documentation, and cost-plus or indexed-pricing structures common across jurisdictions.