UNSPSC 50314521: Organic sandersha mangoes

The variety of organic mangoes known as organic sandersha mangoes

UNSPSC 50314521 Organic sandersha mangoes (Commodity) shows minimal recent state and local procurement activity aligned with its nominal scope. The code's abstract definition—a single specialty mango variety—does not match the work actually being solicited under opportunities posted to the code. Recent solicitations tagged to this code overwhelmingly target fresh produce supply for school nutrition programs, including bananas, apples, berries, vegetables, eggs, and other commodity staples purchased in bulk for cafeteria service; none reference sandersha mangoes or organic specialty fruits as primary procurement objects. School districts across Georgia, Texas, Florida, and Wisconsin are the dominant issuing bodies, with activity concentrated among mid-to-large districts serving 11,000 to 20,000 students. The absence of solicitations for the product actually named in the code—organic sandersha mangoes—indicates either a data-entry mismatch in the state procurement systems or dormant demand for this specialty item at the state and local level.

Madison Metropolitan School District (Wisconsin) posted RFB 4162 for petite bananas due July 29, 2026, with weekly usage of 70–90 cases and estimated annual contract value of $78,000, and RFB 4163 for fresh fruit and vegetable snacks sourced within 400 miles of Madison and Wisconsin, with approximately 5,900 servings weekly for elementary students and contract value tied to federal grant approval. Hancock County Board of Education (Georgia) issued IFB SN002-2027 for over 200 line items of fresh produce across multiple varieties due June 26, 2026, serving three schools from July 1, 2026 through June 30, 2027. Liberty County Board of Education (Georgia) solicited two separate IFBs (Food SY26-27 and Produce SY26-27) due April 29, 2026, covering over 400 food items and approximately 60 produce line items for 13 school sites. Geographic concentration appears strongest in Georgia, with activity also present in Wisconsin, Texas, and Florida, reflecting regional school nutrition procurement cycles aligned with fiscal-year budgeting and new-school-year supply agreements beginning July 2026.